We agree that it’s a fast-paced world, and we hardly have time for mundane tasks. Thus, we often struggle to prepare wholesome meals such as Indian curries with wheat paratha. However, we’ve grown up eating Indian food, and nutrition and taste can’t be neglected in the long run. So what can be done?
What if we told you that even a wheat paratha could be delivered by a 10-minute delivery app? Read on as we introduce you to whole wheat ready-to-eat parathas and instant meals. They’re convenient and economical, which can be a game changer for people who are always on the go.
All About Ready-to-Eat Parathas
Whether you’re travelling or you simply don’t have the energy or the time to cook, instant food can be a godsend. However, it’s often perceived as unhealthy and a short-term solution. But the instant food industry is changing now!
You can get delicious, preservative-free wheat paratha delivered to your doorstep. They’re made with clean, regular ingredients and are light on the pocket. The best part? They taste exactly the way a home-cooked paratha would. Here is what it can offer you:
Convenience
Making a wheat paratha from scratch can be a heavy task for many of us. You have to prepare a dough, knead it, roll it, and then cook it perfectly. Why go through this hassle after a tiring day when you can just order it with a 10-minute delivery?
You can open the packaging and heat your paratha on a tawa or skillet with some ghee. Within a minute, you’ll have a wholesome, 100% whole wheat paratha on your plate.
Versatility
You don’t need us to tell you how versatile a simple Indian paratha can be! You can pair it with a variety of things: vegetable curries, curd, pickles, lip-smacking chutneys and what-not.
The best part is that these can be ordered with 10-minute delivery as well. With these flaky ready-to-eat parathas, you can also make a paratha wrap with paneer or meats and sauteed vegetables.
Nutritional Value
Compared to maida or plain flour, whole wheat paratha is a good fibre source. Moreover, it doesn’t contain any preservatives. Hence, it’s great to have them with some vegetables and protein for a balanced meal.
We recommend you read the paratha ingredients on the back label before purchasing. Make sure that there are only fresh components and no preservatives or additives. Generally, a good, healthy wheat paratha is made with:
- Whole wheat flour
- Water
- Edible Oil
- Salt
Economical
Unlike restaurant food, ready-to-eat parathas can be cost-effective. You can get 4-6 homestyle parathas for less than ₹80. Just keep them in your fridge till you need to consume them.
This is more accessible than preparing and storing dough, especially if you don’t have the time. With these parathas, you also reduce the amount of wasted food and effort in your kitchen.
Conclusion
We Indians tend to miss our traditional food when we’re away from home. Additionally, nothing that’s store-bought tastes like our comforting home-cooked meals. The wheat paratha can help bridge the gap here and serve an authentic taste.
It’s also great if you’re looking to try something new but with no hassle. Just go for a preservative-free paratha from a trusted brand at any 10-minute delivery app like Swiggy Instamart.
