Not all online butchers are made the same.
Say for example you want to order beef Wellington delivery in the UK, and when the meat arrives, you can’t tell if it’s fresh or not after it’s not in a butcher’s shop where you choose the cut you want in person, with comparison to other meats.
So here’s what you should be aware of when the meat arrives.
The Colour Of The Meat
The right colour relies upon the kind of meat you are purchasing. The colour of red meat ought to be dark, but it can also be purple, red, or brown. On the off chance that it’s brown, it essentially implies it has been presented to oxygen. You can still eat it safely! Pork meat ought to be a light flushed pink tone, and game meat should be a dim brown.
The colour of poultry meat varies slightly depending on the diet they consume. Thus, the shade of new poultry can go anyplace from blue-white to yellow.
The Smell of The Meat
Not everyone likes the smell of new meat, but if you notice a rotting, unpleasant smell, do not consume the meat. Fresh meat does have a unique smell, but it doesn’t smell as though it’s lost freshness.
Look for Cuts That Are Clean
You can easily identify high-quality meat by how it is butchered. Avoid meat with sharp edges and search for smooth, uniformly sized cuts. This is particularly the situation while purchasing poultry. When joints and bones are removed from lower-grade poultry, care is not always taken because the meat is not always properly butchered. If you don’t like a chicken with small bones, go with higher-grade cuts.
Check The Meat Surface
In the case of red meat, you’re likely to see meat filaments. This is how you can tell if the meat is tender, by looking at the grain of the meat fibres. Coarse meat grains, with numerous muscle filaments, imply hard meat with lots of flavours. For low and slow cooking, select these cuts. The absence of these grains in beef tenderloin indicates that the meat will be tender when cooked.
Check The Sell-By Date
The best-before dates of food have less to do with food safety than with quality. The makers are essentially letting you know that the item is at its ideal newness before a specific date. The food item can still be eaten after that date, but the consumer must decide if it is still safe to eat.
On the off chance that you are not wanting to cook right away, attempt to purchase meat with the most recent best-previously or sell-by date. You won’t have to worry about the meat spoiling if you need to keep it in the fridge for a few days.
Check Packaging
Look at the packaging for any sign of dirt or damage. Even though it doesn’t always directly affect the quality of the meat, it does show you how the meat was handled. In the event that you see dirt in the packaging, your meat was badly handled. Similarly, if the package is damaged, it is vulnerable to contamination from outside sources.
Check Storage Quality
Something, not many people look at when shopping online is how the meat has been delivered. Why is this important? To be sure that your meat stays fresh, a facility’s temperature control is crucial. There may be a technical issue, which means that your meat may not be as fresh as usual if you observe water dripping from the packaging.
If you want quality meat from a trusted source, https://parsonsnose.co.uk/ is the leading UK online butcher to choose from.
